gtclark

Preferences: Virginia 3.6, Burley 3.5, Cavendish 3.4

The following users have rated tobaccos similarly to gtclark (based on blends that both users have reviewed).

Name Total
Reviews
Common
Reviews
Similarity Preferences
Pipe4ever 204 6 80 % Kentucky 3.5, Cavendish 3.4, Black Cavendish 3.4, Latakia 3.4, Burley 3.4, Oriental/Turkish 3.4, Perique 3.4, Virginia 3.3
krg1000 183 7 74 % Perique 3.5, Latakia 3.4, Oriental/Turkish 3.4, Virginia 3.3, Black Cavendish 3.3, Burley 3.2, Kentucky 3.2, Cavendish 3.2
Gentleman Zombie 729 6 57 % Maryland 3.7, Perique 3.5, Latakia 3.5, Oriental/Turkish 3.5, Virginia 3.5, Kentucky 3.5, Cavendish 3.5, Cigar Leaf 3.4, Burley 3.4, Black Cavendish 3.3
strongirish 249 6 53 % Cavendish 3.7, Cigar Leaf 3.6, Perique 3.6, Burley 3.5, Kentucky 3.5, Latakia 3.5, Virginia 3.5, Black Cavendish 3.4, Oriental/Turkish 3.4
StevieB 2035 8 53 % Perique 3.7, Maryland 3.7, Kentucky 3.7, Latakia 3.7, Virginia 3.6, Oriental/Turkish 3.6, Cavendish 3.6, Black Cavendish 3.6, Burley 3.5, Cigar Leaf 3.5, Unknown 3.4
Pipestud 1829 10 52 % Cigar Leaf 3.8, Oriental/Turkish 3.7, Unknown 3.6, Latakia 3.6, Perique 3.6, Virginia 3.6, Kentucky 3.6, Maryland 3.5, Black Cavendish 3.5, Burley 3.5, Cavendish 3.5
DrumsAndBeer 217 7 49 % Cigar Leaf 3.8, Perique 3.6, Latakia 3.6, Oriental/Turkish 3.6, Kentucky 3.5, Virginia 3.5, Burley 3.4, Black Cavendish 3.3, Cavendish 3.3
WorkingClassChap 109 6 47 %
Philo Beddoe 221 6 47 % Latakia 3.6, Oriental/Turkish 3.6, Kentucky 3.6, Perique 3.6, Virginia 3.6, Burley 3.4, Black Cavendish 3.4, Cavendish 3.1
JimInks 2851 11 40 % Cigar Leaf 3.5, Kentucky 3.4, Maryland 3.4, Perique 3.3, Virginia 3.3, Oriental/Turkish 3.3, Latakia 3.3, Burley 3.2, Black Cavendish 3.2, Cavendish 3.2
TallPuffO'Burley 607 7 37 % Kentucky 3.4, Virginia 3.4, Perique 3.3, Black Cavendish 3.3, Oriental/Turkish 3.3, Burley 3.3, Latakia 3.3, Cigar Leaf 3.3, Cavendish 3.3
Capt 297 7 37 % Kentucky 3.9, Perique 3.6, Oriental/Turkish 3.5, Latakia 3.5, Virginia 3.5, Cavendish 3.3, Burley 3.3, Black Cavendish 3.2