The cherry cavendish recipe consists of 50% black cavendish from Africa and the Philippines mixed with 50% Virginia from Brazil, Argentina and India. On top of that sweet cherry taste is added.
somewhat like the Borkum Riff - Cavendish Cherry, easy to pack and light, not too humid but the taste are artificial, and the room note are too sweet and strong.
Pipe Used: Comoy's FACET
Age When Smoked: New
Purchased From: Duty free in Bangkok airport, Thailand
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