This stuff burned HOT. It was a very bad idea to break in a pipe with this BC. It starts out tasting like a shot of smooth bourbon. As you progress down the bowl, the chocolate notes come out gradually. I picked this up being a big fan of straight Black Cavendish. I was wrong. It's not in production and I can see why. With BC's like VBC and BCA out there, there's no room for a bourbon topped version in the market, IMHO. I guess I'll add that tin note is very much like that of a tobacco that's been BLASTED with bourbon.
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